Food Safety Employment Readiness Program

Food Safety Employment Readiness Program
  •        Do you have experience in the Food and Beverage Manufacturing industry and are looking to get the Canadian training experience needed to further your career?
  •          Are you looking for a quicker transition into Canadian life with the training and skills food and beverage manufacturing companies need the most?
  •          Are you interested in a career change into one of Canada’s largest manufacturing Sectors?

 The Canadian Food and Beverage Manufacturing industry is an robust industry with tons of employment opportunities. In-TAC is excited to invite Mr. Andrew Racine to share his insights and expertise about this industry.

 In this webinar you will learn 1) About the Canadian Food and Beverage Manufacturing industry 2) The different career opportunities within 3) What courses and benefits are included in the program, and how to register.

As Food Processing Skills Canada’s Stakeholder and Membership Engagement Coordinator, Andrew works closely with the Food & Beverage manufacturing industry to help provide meaningful solutions with employment, training, and funding needs. Over the past 3 years, Andrew has helped promote 100s of careers and affordable training through the Food Safety Employment Readiness Program. 

  

 

 

Event Properties

Event Date (EST time zone) 2020-07-15 9:00 am
Event End Date 2020-07-15 10:00 am
Registration Start Date 2020-06-22
Available place 63
Cut off date 2020-07-15 10:00 am
We are no longer accepting registration for this event